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2008 Classes April, May, June
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Tuesday, April 1, 2008 7:00 PM - 9:00 PM $40.00
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Almost Homemade
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20 minute family meals combining culinary talent with pre-made ingredients
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Tuesday, April 8, 2008 7:00 PM - 9:00 PM $40.00
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Pleasure on a Deserted Island
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If the women of Studio M Foods were stranded on an island, this would be their favorite meal before the wreck. Of course, there will be chocolate, seafood, filet . . . .
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Tuesday, April 15, 2008 7:00 PM - 9:00 PM $40.00
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It’s All in the Technique
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Slow roasted pork roulade with asparagus and tarragon cream sauce, sautéed red potatoes with mushrooms and red peppers, fried zucchini sticks with dual dipping sauces and cherries jubilee for a flambé finish!.
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Tuesday, April 22, 2008 7:00 PM - 9:00 PM $40.00
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Hawaiian Luau
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Crispy pork and pineapple appetizer, grilled Mahi Mahi with tropical chutney, chocolate filled banana fritters with ice cream and more.
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Tuesday, April 29, 2008 7:00 PM - 9:00 PM $40.00
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Feeling the Heat
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Oh, the pleasure and the pain! Salmon burgers with wasabi mayo, Cheddar and chili meatballs, dark rum and coke wings, phyllo triangles filled with shredded chicken and chevre with a harissa sauce.
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Tuesday, May 6, 2008 7:00 PM - 9:00 PM $40.00
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Fridge to Fancy
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Great food for the unexpected guest or party.
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Tuesday, May 13, 2008 7:00 PM - 9:00 PM $40.00
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Pleasure on a Deserted Island (Repeat of April 8th Class)
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If the women of Studio M Foods were stranded on an island, this would be their favorite meal before the wreck. Of course, there will be chocolate, seafood, filet . . . .
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Tuesday, May 20, 2008 7:00 PM - 9:00 PM $40.00
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Beat the Heat
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Frozen drinks and outdoor appetizers
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Tuesday, June 3, 2008 7:00 PM - 9:00 PM $40.00
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Master of the Grill II
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Summer meals never taste as awesome as when they touch the grill. Learn a few quick tips to the perfect steak, seafood and ribs.
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Tuesday, June 17, 2008 7:00 PM - 9:00 PM $40.00
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The One Two Punch
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Maria and Thiery join together to share their favorite, fast recipes with flare.
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Tuesday, June 24, 2008 7:00 PM - 9:00 PM $40.00
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Summertime Seafood Fest
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Clams, grilled salmon and shrimp . . . oh, my!
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To check our enrollment and cancellation policy, click here.
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