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our catering menu is also available in PDF format.
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Hors d’Oeuvres
Casual Fare and Display Trays
Luncheon, Brunch and Light Dinner fare Display Trays
Chilled Salads
Entrées
Hot Side Dishes
Sweet Endings

Don’t forget our special packages:
Party Packages
Corporate Packages

Hors d’Oeuvres
priced by the dozen, Minimum order 2 dozen

Scallops Wrapped in Bacon

$18.00

Coconut Shrimp with Apricot Sauce

$14.95

Tempura Shrimp
with Sweet and Sour Dipping Sauce

$18.00

Mini Crab Cakes
with Lime Aioli

$22.50

Salmon Wontons
withThai Dipping Sauce

$14.95

“Appletini” Tempura Fish Fritters
with Vodka Dipping Sauce

$15.50

Assorted Canapés
including Shrimp with Lemon Dill Mayonnaise, Prosciutto and Whole Grain Mustard, Thai Marinated Chicken and Ginger

$14.95

Sweet and Sour Meatballs

$10.20

Mini Ham, Swiss and Dijon Croissants
finished with Sesame Seeds

$15.50

Cocktail Franks in a Blanket
served with mustard

$11.40

Sausage Wrapped in Puff Pastry

$10.20

Prosciutto and Dijon Cream Cheese Pinwheels

$11.40

Prosciutto Wrapped Around Melon

$10.20

Lamb Mignonettes
with Dijon Seasoned Crust and Cognac Dipping Sauce

Market
Price
 

Chicken Tender Bites
with BBQ Sauce

$10.20

Pecan Encrusted Chicken Tender Bites
with Honey Dijon Dipping Sauce

$10.80

Black and White Sesame Chicken Tender Bites
with Honey Balsamic Glaze

$10.80

Chicken Saté with Peanut Sauce

$14.95

Mini Southwestern Chicken Wraps
Grilled Lime Marinated Chicken with Roasted Red Peppers, Roasted Corn and Chipotle Dressing

$10.40

Mini Chicken Fajitas with Onions and Peppers
with Taco seasoned Sour Cream

$11.40

Teriyaki Beef Saté with Peanut Sauce

$20.25

Mini Philly Cheese Steak Spring Roll
with a Fried Onion Ketchup Dipping Sauce

$18.00

Beef Wellington in Puff Pastry
with Duxelle Mushrooms

$22.50

Mini Roast Beef Wraps
with Caramelized Onions, Cheddar Cheese and Fresh Basil Dressing

$12.00

Mini Reuben in flaky Puff Pastry
with 1000 Island Dipping Sauce

$18.00

Antipasto Picks
with Sharp Provolone, Soppressata, Cucumber, Pepperoni, Grape Tomato in a Fresh Basil and Roasted Garlic Marinade

$12.95

Mini Reuben Spring Rolls
with Russian Dressing

$18.00

Bleu Cheese and Pear Phyllo Stars

$18.00

Spinach, Feta and Pine Nut Phyllo Wraps

$11.40

Stuffed Mushrooms
with Port Wine Cheese Soufflé

$12.95

Stuffed Mushrooms
with Crab Gruyère Cheese

$14.95

Warm Herb Goat Cheese Toast Rounds

$10.20

Hollowed New Potato
filled with Garlic, Basil Escargot

$17.95

Hollowed New Potato
filled with Broccoli and Cheese

$12.00

Hollowed Gourmet Baby Potatoes filled with Creamy Prosciutto and Roquefort

$15.50

Mini Quiche Lorraine

$10.50

Mini Spinach and Cheese Quiche

$10.50

Mini Savory French Toast Sandwiches
Filled with melted Mozzarella, Capers, Roasted Red Peppers and Fresh Basil

$12.95

Vegetarian Tortilla Pinwheel
with Black Olives, Green Onions and Sweet Red Peppers

$10.20

Casual Fare and Display Trays
Prices are per person unless otherwise noted
Minimum 10 Person Count

Seasonal Fruit Tray
of Pineapple, Melons, Grapes and Berries with a Yogurt Dip

$3.00

Assorted Cheese Tray
with Cheddar, Swiss, Monterey Jack, Crackers and Dijon Mustard

$4.00

Assorted Fruit and Cheese Display
including Cheddar, Monetrey Jack and Swiss Cheese garnished with colorful Fruit and Crackers (with gourmet cheeses add $1.50 per person)

$4.25

Gourmet Imported Cheese Tray
including Brie, Goat Cheese, Gouda, Havarti, Grapes, Mustards and assorted Crackers

$5.00

Crudité Tray
Composed of a colorful and artistic display of Vegetables served with a Cracked Black Peppercorn and Herb Dip

$2.75

Grilled Seasonal Vegetable Platter
with Balsamic reduction

$2.60

Roasted Tri-Color Peppers
with Olive Oil, Basil and Garlic surrounded by Romano Crostini

$2.00

Studio M Bruschetta
featuring Chopped Fresh Tomatos, Olive Oil and Basil surrounded by Romano Crostini

$1.50

Roasted Red Peppers and Boursin Nestled in a Hollow Baguette
served with mini crostini

       (Serves 15 - 20)

$56.00

       (Serves 8 - 10)

$29.00

Hollowed Rye Filled with Grilled Vegetable and Black Bean Dip

         (Serves 15 - 20)

$36.00

         (Serves 8 - 10)

$19.00

Three Layer Chili and Cheese Dip
In-House Slight Bite Chili and served with Homemade Tostados (serves 10-12)

$21.95

Buffalo Wing Dip
with Assorted Crackers (serves 15)

$22.50

Fresh Pineapple Salsa
displayed in hollowed pineapple halves with Homemade Tostados

$2.25

Traditional Salsa
with Homemade Tostados

$1.75

Black Bean and Corn Salsa
with Homemade Tostados

$1.95

Additional Tostados available
priced by the pound

$4.25

Sun-Dried Tomato Hummus and Original Hummus
with Pita Triangles

$2.50

Antipasto Tray
featuring Marinated Mushrooms, Artichoke Hearts, Hearts of Palm, Soppressata and Assorted Cheeses

$4.75

Chilled Shrimp Tray
filled with large Poached Shrimp and garnished with Lemon Wedges and Cocktail Sauce (priced by the dozen)

$13.50

Whimsical Crab Mold
painted with Cocktail Sauce and Dressed with Olive Eyes, served with assorted crackers (serves 15-20)

$56.00

Crab and Mango Salad
with Homemade Wonton Crackers

$3.50

Salmon Mold Dip
displayed with Capers, Red Onions, and toasted Black Bread and Crackers (serves 15 -20)

$56.00

Warm Crab Dip
with Hot Buttered Bagel Chips (serves 10 - 12)

$56.00

Cured Side of Salmon Display
with Caper Cream Cheese, Diced Red Onion, Gherkins and Black Bread (Serves 12-15)

$80.00

Warm Artichoke Dip
with assorted Baked Pita Triangles and Wasabi Crème Fraiche (serves 10 - 12)

$22.50

Sliced Rare Tuna
surrounded with Wonton Crackers and Wasabi Crème Fraiche (serves 10-12)

$59.95

Lunch, Brunch and Light Dinner Fare Display Trays
Prices per person, 6 person minimum

The Signature Wrap Series:
A combination of Chef’s Choice of Wraps such as Sliced Fresh Roasted Turkey Club, Grilled Chicken with Mild Chipotle Dressing, Sliced Roast Beef with Caramelized Onions, Cheddar and Basil Dressing and Vegetarian Wrap with Roasted Red Peppers, Feta and Black Olives. All of our meats are cooked at the Studio

$5.95

The Sandwich Board:
Hearty Rolls and Bread filled with Chef’s Choice such as Roast Beef & Havarti, Turkey with Dijonnaise, Chicken Salad with a hint of Tarragon, and Vegetarian Style Hoagie

$6.25

The Combo Tray:
An assortment from our Signature Wrap Series and our Sandwich Board

$5.95

Mini Sandwiches
on Dinner Rolls featuring items such as Grilled Chicken Cordon Bleu Style with Dijonnaise, Roast Turkey with Cranberry Relish and Roast Beef with Cheddar and Creamy Horseradish

$4.75

The Deli Platter:
Home Baked Turkey, Studio Roasted Beef, Ham & Cheeses served with a condiment tray including pickles, tomatotes, onions, mustard and mayonnaise. All Deli Trays are served with rolls from a local Italian bakery

$6.50

Assorted Triple Decker Sandwiches
including Egg Salad, Salmon and Dill Cream Cheese, Cucumber and Boursin Cheese and Chicken Salad on Rye and Pumpernickel Bread

$4.25

Filet Mignon Tray:
Fully Roasted, Sliced and Chilled Filet Mignon, Lettuce, Red Onions, Horseradish Cream and Mini Rolls (serves 10-12)

$145.00

Grilled Marinated Flank Steak
sliced thin and served over Mixed Greens with a side of Cucumber Blue Cheese Dressing

$8.50

Meatballs with Marinara Sauce and Rolls

$3.95

Barbecued Pulled Pork
served with mini rolls

$4.25

Studio M Chili
with sour cream and grated cheddar cheese and homemade Tostado

$2.25

Chilled Poached Salmon
with Watercress Mayonnaise (serves 10-12)

$58.00

Shrimp Salad
with white wine poached shrimp and crunchy minced celery, carrots and onions (minimum 5 lbs.)

$8.50/lb

Dirty Martini Shrimp Salad
with Avocados, Cherry Tomatoes, Carrots and Olives in Vodka Reduction (minimum 5 lbs.)

$10.50/lb

Tuna Salad
with a hint of Oregano (minimum 5 lbs.)

$4.25/lb

Grilled Chicken Salad
with Apples, Cashews, Raisins and a touch of Curry (minimum 5 lbs)

$6.25/lb

Traditional Grilled Chicken Salad
with a touch of Tarragon (minimum 5 lbs)

$6.25/lb

Cinnamon Battered Stuffed French Toast
with choice of apples and cinnamon, peaches or sliced ham and cheese filling

$4.25

Egg Frittata
with Ham, Cheddar and Potatoes (serves 10 - 12)

$20.95

Egg Frittata
with Asparagus, Mushrooms and Fontina Cheeses  (serves 10 - 12)

$20.95

Egg Frittata
with Bacon, Sautéed Shallots and Sharp White Cheese (serves 10 - 12)

$20.95

Vegetable Quiche or Quiche Lorraine
(serves 10-12)

$20.95

Seafood Quiche
made with Shrimp, Crab and Flounder
(serves 10-12)

$24.95

Ask about our homemade soups

Chilled Salads
Priced per person unless otherwise noted
Minimum 6 People

Red Potato Salad
with Diced Ham, Sweet Peppers, Green Onion and Romano with White Wine Vinaigrette

$1.30

Traditional Potato Salad
with Diced Hard Boiled Egg, Celery, Onion and Mayonnaise

$1.30

Orzo Salad
with Basil Pesto and Sun-Dried Tomato

$1.40

Sweet and Sour Cucumber Salad
with Red Onion and Dil

$1.30

Pasta Salad
with chunks of Cheddar, Diced Vegetables and a mild Chive and Olive Oil

$1.30

Rotini Salad
with Diced Ham, Cheddar, Broccoli, in Red Wine Vinaigrette

$1.50

Penne Pasta
with Capers, Roasted Red Peppers, Fresh Basil in Olive Oil

$1.95

Mixed Greens
with Crumbled Feta, Sun-Dried Cranberries, Cashews and Balsamic Vinaigrette

$2.95

Mixed Greens
with diced Granny Smith Apples, Raisins and Shredded Carrots with Champagne Vinaigrette

$2.45

Mixed Green Salad
with Cherry Tomatoes, Carrots, Cucumbers and Light Ranch Style dressing

$2.25

Traditional Caesar Salad
with Home Baked Croutons, Grated Romano and Crisp Romaine
Topped with Chicken (add .50 per person)

$2.95

Spinach Salad
with Mushrooms, Tomatoes, Eggs and Bacon with a Poppy Vinaigrette

$2.95

Asparagus Salad
topped with Feta, Chopped Tomatoes and drizzled with Balsamic Dressing

Market Price

Cuban Style Pickled Green Beans Salad
with sliced Red Onion

$1.50

Broccoli, Carrot and Raisin Salad
with crunchy Almonds

$1.95

Fresh Fruit Salad
including assorted Melons, Strawberries, Grapes and Pineapple

$2.80

Seasonal Grilled Vegetable Salad
in a Balsamic Dressing

$2.60

Hot Side Dishes
Minimum 10 People

Fresh Steamed Green Beans
with a touch of Garlic and Sun-Dried Tomatoes

$1.05

Fresh Steamed Green Beans
with butter

$.95

Glazed Baby Carrots
with Orange and Honey

$.95

Grilled Marinated Zucchini Planks
with grilled Red Onions

$1.75

Fresh Roasted Asparagus Spears

$2.95

Creamed Spinach

$1.95

Stir Fried Vegetables

$1.25

Sour Cream and Chive Gratin Potatoes (serves 8-12)

$23.40

Mashed Potatoes Swirled with Sharp Cheddar Cheese

$1.95

Traditional Mashed Potatoes

$1.85

Twice Baked Potatoes
with Cheddar Cheese

$1.95

Roasted Red Potatoes
with a hint of Rosemary

$1.40

Roasted Red Potatoes
with Parsley and Grated Romano

$1.40

Smashed Red Potatoes
with Dijon

$1.75

Potatoes O’Brien
small diced white potatoes with colorful peppers and sautéed onions

$1.85

Wild Rice
with Herbs, Sautéed Mushrooms and Water Chestnuts

$1.75

Rice Pilaf

$1.05

Wild Rice
with Apricots and Pecans

$1.85

Couscous
with diced vegetables

$1.50

Macaroni and Cheese

$1.75

Entrées
Prices are Per Person. Minimum 10 People
Each item is priced as a full serving size.
When ordering several entrées, counts can be adjusted to control the total quantity of food served.

Parmesan Encrusted Chicken Breast
with Tomato Herb Sauce and Mozzarella

$5.95

Chicken Pinwheels
with Smoked Ham and Cheddar served on a bed of Caramelized Onions and Mushrooms

$6.25

Grilled Marinated Champagne Chicken
with Lemon Basil Olive Oil Drizzle

$5.95

Chicken
stuffed with Sautéed Spinach, Pine Nuts, and Brie in a Marsala Sauce

$6.50

Grilled Chicken
topped with a Tangy Raspberry Chambord Sauce

$5.95

Grilled Chicken
topped with a mild Vidalia Onion Marinade

$5.95

Grilled Chicken Marsala
with mushrooms

$5.95

Boneless Chicken Breasts and Julienne Spring Vegetables
with an Asian inspired Sesame Soy Sauce

$5.95

Cashew Encrusted Chicken
with a Pineapple Sauce

$6.95

Chicken Tenders by the dozen
with honey BBQ sauce

$18.00

Beef or Chicken Stir Fry over Rice

$5.95

Beef Stroganoff
with Mushrooms over Egg Noodles

$6.25

Studio Roast Beef
Sliced thin and served in a thick Burgundy Gravy with small rolls and horseradish

$6.25

Herb Encrusted Filet Mignon