Studio M Classics
$13.50 per person, minimum 8 count

Choice of 1 Salad

Mixed Greens
with Cherry Tomatoes, Carrots, Cucumbers and Ranch Dressing

Mixed Greens
with Granny Smith Apples, Raisins, Carrots and Champagne Vinaigrette

Choice of 2 Entrées

Chicken Marsala

Champagne Chicken
with Lemon Basil Olive Oil

Penne Pasta
with grilled Chicken in Vodka Rosa Sauce

Vegetarian Lasagna

Three Cheese and Meat Lasagna

Pasta Florentine
with Bow Tie Pasta, Spinach and Fresh Grated Romano and Sharp Provolone

Choice of 1 Side

Steamed Green Beans

Glazed Baby Carrots

Rice Pilaf

Choice of 1 Dessert

Assorted Cookie and Bar Tray

Brownie Tray

Assorted Cookie Tray

Light Fare
$12.50 per person, minimum 8 count

Signature Wraps and Hearty Sandwiches
Featuring meats grilled and roasted at our Studio

A combination of Chef’s choice of wraps and
sandwiches such as:

Sliced Fresh Roasted Turkey Breast Wrap
with Sun-Dried Cranberries and Feta

Sliced Roast Beef Wrap
with Caramelized Onions, Cheddar Cheese and Basil Dressing

Grilled Chicken Salad Sandwich
with a hint of Tarragon

Choice of 2 Salads

Mixed Greens
with Cherry Tomatoes, Carrots, Cucumbers and Ranch Dressing

Mixed Greens
with Granny Smith Apples, Raisins, Carrots and Champagne Vinaigrette

Traditional Potato Salad
with Diced Hard Boiled Eggs, Celery, Onions and Mayonnaise

Pasta Salad
with chunks of Cheddar, Diced Vegetables and mild Chive Olive Oil

Red Potato Salad
with Sweet Peppers, Green Onions, Ham and Romano with White Wine Vinaigrette

Choice of 1 Dessert

Assorted Cookie and Bar Tray

Brownie Tray

Assorted Cookie Tray

Show Stoppers
Additional Items to stop your guests
 in their tracks!

Display Trays

Chilled Poached Shrimp
with Lemon Wedges and Cocktail Sauce
$13.50/doz.

Chilled Filet Mignon Tray
sliced and served with lettuce, tomatoes, mini rolls and horseradish. (Serves 10-12)
$145.00

Fresh Pineapple Salsa
with Homemade Tostados
$2.25/person

Butlered Hors d’Oeuvres
minimum order 2 dozen

Scallops wrapped in Bacon
$18.00/doz.

Mini Philly Cheese Steak Spring Rolls
with fried onion ketchup
$18.00/doz.

Mini Crab Cakes
with Lime Aioli Dipping Sauce
$22.50/doz.

Teriyaki Beef Sate
with Peanut Sauce
$20.25/doz.

See our catering menu for a complete list of hors d’oeuvres

Sweet Endings

Miniature Sweets Assortment
such as Opera Torte, Caramel Passion Bite, White Chocolate Mango Mousse in a Chocolate Cup, Key Lime Tartlet
$5.95/person

Studio M Specialties
$20.50 per person, minimum 8 count

Choice of 1 Salad

Mixed Green Salad
with Sun-Dried Cranberries, Feta, Cashews
and Balsamic Vinaigrette

Spinach Salad
with Mushrooms, Tomatoes, Eggs and Bacon
with Poppy Seed Dressing

Caesar Salad
with Home Baked Croutons, Grated Romano
and Crisp Romaine

Choice of 2 Entrées

Filet Mignon Roulades
filled with Spinach, Shjitake Mushrooms
and smoked Mozzarella with Port Wine Sauce

Shrimp Scampi over Penne Pasta
with Grated Romano Cheese

Grilled Salmon
with Strawberry Champagne Glaze

Cashew Encrusted Chicken
with a Pineapple Sauce

Choice of 1 Vegetables

Sour Cream and Chive Gratin Potatoes

Roasted Red Potatoes
with a touch of Rosemary

Steamed String Beans
with Sun-Dried Tomatoes and Garlic

Grilled Marinated Zucchini Planks

Stir-Fried Vegetables

Choice of 1 Dessert

Assorted Sweet Tray

Gourmet Cookie Tray

Hors d’Oeuvres Party
$12.95 per person, minimum 8 people

Display Trays

Assorted Fruit and Cheese Tray

Crudités Tray with Dip

Bruschetta
with Chopped Tomatoes, Olive Oil
and Fresh Basil and Crostini

Butlered Hors d’Oeuvres
Choose 4

Sweet and Sour Meatballs

Cocktail Franks
in a blanket with mustard

Black and White Sesame Chicken
Tender Bites
with Honey Balsamic Glaze

Spinach, Feta and Pine Nut Phyllo Triangles

Mini Chicken Fajitas
with Taco Seasoned Sour Cream

Herb and Goat Cheese Toast Rounds

Mini Quiche Lorraine

Mini Spinach and Cheese Quiche

Coconut Shrimp
with Apricot Dipping Sauce

Stuffed Mushrooms
stuffed with Crab and Gruyere Cheese

Afternoon Party Package
Perfect for Showers
$15.00 per person
Minimum 8 people

Display Trays

Assorted Fruit Tray

Hollowed Baguette
filled with Roasted Red Peppers and Boursin Cheese Dip surrounded by Crostini

Salads

Mixed Greens
with Granny Smith Apples, Carrots, Cherry Tomatoes, Raisins and Champagne Vinaigrette

Penne Pasta
with Cheddar, Diced Vegetables and Mild Chive Olive Oil

Entree
Mini sandwiches featuring:

Roast Turkey
with Cranberry Spread

Grilled Chicken Cordon Bleu
with Dijonnaise

Roast Beef
with Cheddar and Creamy Horseradish

Dessert

Assorted Cookies and Brownies